Biomolecules-the materials for life

Author: Zhiming Ou

Publisher:    3265 Public Way

ISBN: 978-1-0677470-5-3

Summary:

Most people believe that living organisms own something different from nonliving things. In 1828, Friedrich Wohler heated ammonium cyanate to produce urea. The Wohler synthesis disproved the prevailing belief of vitalism—the idea that organic molecules could only be produced by living organisms.

Knowing what molecules can self-replicate is important to keep something alive. So, I went through all molecules that appeared in lives. Now I know life is based on carbon and lived on water and light. There may be lives based on nitrogen (aliens) or silicon (robots), due to their ability to form many types of stable compounds.

I still wonder about the boundary between living and nonliving. The ultimate form of life should have spirit (or soul?). How can biomolecules develop sense? Can the excitation of electromagnetic fields help? It is the only material that can store and activate memory.

 

Content for Biomolecules—Chemical Materials for Lives

Chapter 1 Introduction           6

Elements in lives

Properties of carbon and water         7

Key Biochemicals involved in metabolism          13

 

Chapter 2 Amino acids            21

  • 1 Amino Acids of Proteins

Peptide Bonds

Classification and Characteristics          24

Acid-Base Properties

  • 2 Non-standard Amino Acids 29
  • 3 Optical Activity (continued)

 

Chapter 3 Proteins (Mostly Pictures) 34

  • 1 Primary Structure

Sequence determination

Ordering the peptide fragments

Assignment of disulfide bond positions

Protein Modification

Chemical Evolution

Polypeptide Synthesis

 

  • 2 Secondary Structure 55

The Peptide group

Helical structures          60

Beta structures        62

Fibrous Proteins        67

Alpha keratin: a helix of helices

Silk fibroin: a beta pleated sheet

Collagen: a triple helical cable

Elastin: a nonrepetitive coil

The most abundant types of collagens (胶原蛋白):

Type I: Chain composition = [α1(I)]2α2(I), in skin, bone, tendon, blood, vessels, cornea

Type II: Chain composition = [α1(II)]3, in cartilage, intervertebral disk

Type III: Chain composition = [α1(III)]3, in blood vessels, fetal skin

 

  • 3 Globular Proteins 74

Tertiary structure

 

  • 4 Protein Stability 83

Electrostatic forces

Hydrogen bonding forces

Hydrophobic forces

Disulfide bonds

Protein denaturation

 

  • 5 Quaternary Structure 86

Subunit interactions

Symmetry in proteins

Determination of subunit composition

 

  • 6 Protein Folding 86

Protein renaturation

Folding pathways

The roles of accessory proteins

Prediction of protein structures

Dynamics           99

Structural Evolution

Structures of cytochromes c

Gene duplication

 

Chapter 4 Hormones (a type of chemical messenger)

Chemical Classes              107

Binding proteins

Comparison with neurotransmitters        111

Regulation of synthesis

Effects in humans            112

Therapeutic use

 

Chapter 5 Enzymes

  • 1 Names and Properties 113

Nomenclature

Properties

Substrate specificity

Coenzymes          119

  • 2 Kinetics 121
  • 3 Regulation and Inhibition of Enzymic Reactions 123

 

Chapter 6 Polymerases catalyze the synthesis of DNA or RNA

DNA polymerase          128

Helicases, DNA ligases        139

Eukaryotic DNA polymerase       143

Reverse transcriptase        145

Telomeres and telomerases       147

 

Chapter 7 Lipids           149

  • 1 Structure and Synthesis

Fatty acids (脂肪酸)           150

Cholesterol (胆固醇)       163

Triacylglycerols (三酸甘油酯)        171

Glycerophospholipids (甘油磷脂)          173

Sphingolipids (神经鞘脂)           176

  • 2 Properties of lipid aggregates 178
  • 3 Biological membranes 182
  • 4 Membrane assembly and protein targeting 193
  • 5 Lipid-linked proteins and lipoproteins 199

 

Chapter 8 Sugars and Polysaccharides        206

  • 1 Monosaccharides 207
  • 2 Polysaccharides 212

Disaccharides

Structural Polysaccharides     215

Storage Polysaccharides       217

Starch and glycogen

Glycosaminoglycans

  • 3 Digestion of Sugars, insulin 221

Glucose transporters

Regulation of Glucose Transporter/Translocator in Health and diabetes

  • 4 Glycoproteins (to be continued)